Garnished Nachos
Portions
6Preparation Time
Cooking Time
Ingredients
about ½ lb (225 g) corn chips
1/2 lb (225 g) ground beef (with or without meat)
1 ½ cups (375 ml) Arctic Gardens vegetables for spaghettini
1 cup (250ml) Arctic Gardens super sweet corn
2 cups (500 ml) cheddar, grated
1 jalapeno, cut into rings - optional
Nutrition Fact per portion :
- Calories : 386.5
- Protein : 24.3
- Carbohydrates : 23.1
- Fibre : 1.5
- Sodium : 473.8
Preparation
- Preheat the oven to 450o F (230o C) and line a baking sheet with parchment paper.
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In a large pan on high, sauté the ground beef until cooked.
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Add vegetables and cook for 3 to 4 minutes.
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Spread the chips onto the baking sheet. Add the meat and vegetable mixture.
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Sprinkle with cheese and add jalapeno.
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Bake for 5 to 8 minutes.
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Enjoy with salsa, sour cream and/or guacamole.
Nutrition Facts (per serving):
Calories: 410
Protein: 22 g
Fat: 23 g
Carbohydrate: 32 g
Fibre: 3 g
Sodium: 600 mg
